Photo left to right: Chef Greg Koss, Up the Creek Grill (Peoples Choice Award), and Chef Patrick Jochim, Steaks and Sticks Restaurant & Bar at Los Abrigados (Judges Award). Sedona AZ (May 4, 2013) – Saturday saw more than 1,000 chili enthusiasts flock to the Tlaquepaque Arts and Crafts Village in beautiful Sedona, Arizona, to help determine the best chili in the area and to support the Rotary...