- To Market, to Market
Ingredients
1 small head cabbage, shredded (about 5 cups)
1 15oz can pineapple chunks, well drained
2 11oz cans mandarin orange sections, drained
2 cups seedless green grapes
1/3 cups light raisins
1 1/2 cups cubed Edam cheese
1 8oz carton lemon yogurt
1 cup dairy sour cream
Instructions :
1. Place cabbage on bottom of large salad bowl.
2. Top with pineapple chunks, mandarin orange sections, grapes and
raisins. Sprinkle cheese atop.
3. Combine yogurt and sour cream; spread over salad, sealing to edge of
bowl
4. Cover and refrigerate for 4 to 24 hours. If desired, garnish with
lemon and lime twist, curly endive, and a grape.
Thank you to “Information Technician” who sent this today in reply to our Recipe Corner request to share your favorites! Enjoy.
