Comments on: The Redstone Truth Will Out

By: Gord H

Gord H — Sat, 02 Feb 2013 23:45:56 +0000

My well articulated common sense well written responses keep getting deleted? There was no profanity or anything negative at all written in my response. This article seems to suggest that everything is being sold off or will be at some point. It also leaves the impression that we shouldn’t like the fact that a professional restauranteur shouldn’t step in and fix the terrible mess that is the food.

Why would you want to boycott it now that so much money has gone into much needed renovations? Wouldn’t you want it to succeed now that they spent money to bring it up to code and look like a decent places to cater to weddings, golfers, and…….TOURISTS……. Tourists bring in money which supports our local economy and tourists want to have a good dining experience and not bad food. Cathy the previous manager was loosing money there, she only waited out her lease before jumping ship. Why was it losing money to begin with? New professional restaurant management was the best thing to ever happen to “Red Stone”.

By: Gord H

Gord H — Sat, 02 Feb 2013 17:22:26 +0000

Well everyone I just found out about this news also and I know the people who will be in charge of taking over the restaurant and so might I say thank god!!!!

I’ve eaten at mulligans and let’s be honest it wasn’t anything to be proud about. The quality of the food was terrible and let me quote Gordon Ramsay “did you actually taste the food?” I’m sure no one ever did.

And the new re-open of the Redstone? Feedback by multiple tourists and residents? One word “Terrible” and again I’m sorry as I know this is something that we all want to be proud of.

A professional chef and a professional restaurant manager entering into the mix now to fix this place was the best decision that anyone ever made. They are intelligent people and know how to make a menu for that place that will fit what everyone expects from it. They should have done this a long time ago. Please go and spend some time and speak to the new people in charge, they are great people, professionals and see what they are doing with the place. I know I am going to try the new menu.

By: Al

Al — Sat, 02 Feb 2013 16:48:32 +0000

points are clear about to do or not to do a boycott & everybody agrees that the food at the old & now renovated grill is poorly managed. answer this: how much will be paid by the people coming in to run the restaurant now?

if it’s the board HIRED these people then prepare to answer to the duespayers. What is the amount of rent that Kens Creekside is paying to get in? if the board isnt collecting a fair rent from these new people then they should resign immediately. i hope not one thinks about running for re-election or another office. what a boondoggle.

By: Karen

Karen — Thu, 31 Jan 2013 16:09:11 +0000

Let the restaurant sink then we’ll get answers – – people can choose to boycott !! There are many long established hardworking restaurants owners in the Village like the Thai place and we see friends there. Thanks.

By: Gail

Gail — Tue, 29 Jan 2013 19:07:41 +0000

The scuttlebutt is that Ken’s Creekside will take over the restaurant.

By: Charlie and duffers

Charlie and duffers — Sun, 27 Jan 2013 19:08:06 +0000

I’m writing for a group of golfers. We appreciate the effort that Mrs. Richardson took to write this because it took time to point out rumors and facts and a possible need to settle this issue once and for all. We’ve all got friends on the board or who work on committees to make VOC the great community it is. But that doesn’t mean we’re blind to problems. This needs to be discussed and every word and bit of information disclosed. Mrs. Richardson — you are right, it’s not about respect and it is about the law and it is about our money.

We agree that the golf course being sold is a lousy idea. Granted we’re golfers. But we spend money and bought here and support it and keep it going without being in the red. So leave the course alone and address the restaurant problems. Speak up because the silence screams loudly there’s something going on. Address hoa concerns now and prove its nothing but a misunderstanding. Thank you for this source of information. (We like Sean’s reports.)

By: Gebran Jaajaa

Gebran Jaajaa — Sun, 27 Jan 2013 04:51:59 +0000

Liked the story on Facebook.

By: Marian

Marian — Wed, 23 Jan 2013 22:01:25 +0000

We want those answers too. Marian ( for three VOCA residents )

By: Auntie

Auntie — Wed, 23 Jan 2013 17:02:03 +0000

Nicely done, Gari. Although I sometimes regret that my husband and I didn’t relocate to the VOC after Sedona incorporated, this ongoing saga lends support that our decision to stay put was maybe for the best after all. It appears the sky must be the limit for all those making decisions behind closed doors. I, too, miss Mulligan’s.

Hugs,
Auntie

By: Joan, VOC

Joan, VOC — Wed, 23 Jan 2013 02:41:20 +0000

If it’s true the clubhouse renovations cost $800K, time to get to the bottom of it. Now. The Board must publish an accounting. I suggest it be here and in the RRN because both cover most of the news readers here. Good article. Let’s see the answers to the questions.