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Community Restauranteurs on the Record

Sedona AZ (May 4, 2015) – The following are two Facebook postings shared with the Sedona community and SedonaEye.com editor via social network options. Both postings below are printed in their entirety as received. We uphold the right to free speech and public access, and in the interest of fairness, we have disabled the interactive comment section here so readers may direct Facebook comments... 

Dining About Town with a Sedona Eye Foodie

Sedona AZ (October 27, 2014) – This weekend we visited the Saltrock Southwest Kitchen at the Amara Resort in uptown Sedona, Arizona, a Kimpton Hotel and Restaurant which recently underwent a $1 million redesign. Amara’s new look is comfortable contemporary. Its Saltrock Southwest Kitchen outdoor eating area offers unspoiled Oak Creek red rock or starry sky views. We chose outdoor seating... 

VOCA Board Stung by Redstone Restaurant Expose

Robert S. Wood, authors a SedonaEye.com Guest Opinion Sedona AZ (November 19, 2013) – My recent Sedona Eye expose of the VOCA board’s abuse of its 2300 captive family members – which received overwhelming public support in more than 60 comments – forced the board to hold a meeting to “explain” its continuing looting of its members’ reserve fund to prop up an inferior, discredited,... 

City Department Changes Name and Economic Development Effort

This article submitted by the City of Sedona Sedona AZ (September 17, 2013) – Effective October 1, 2013, the Sedona Community Development Department will change its name to the Sedona Community and Economic Development Department. This change is one of the first steps in the City’s and Department’s efforts to become more active in citywide economic development efforts. The change... 

Eye on Sedona Golf Resort Juniper Bar and Grille

Sedona Golf Resort Juniper Bar and Grille, 35 Ridge Trail, first roundabout in the Village of Oak Creek, Sedona, Arizona 86351 Sedona AZ (August 29, 2013) – Local restaurant reviewers who begin with “The view’s not bad…” or “The wine list was adequate…” fail to give readers a true sense of a restaurant. It is the back of the front efforts to plan, prepare... 

Great Sedona Chili Cook-Off 2013 Winners

Photo left to right: Chef Greg Koss, Up the Creek Grill (Peoples Choice Award), and Chef Patrick Jochim, Steaks and Sticks Restaurant & Bar at Los Abrigados (Judges Award). Sedona AZ (May 4, 2013) – Saturday saw more than 1,000 chili enthusiasts flock to the Tlaquepaque Arts and Crafts Village in beautiful Sedona, Arizona, to help determine the best chili in the area and to support the Rotary... 

Rotary Challenges Restaurants to Chili Cook Off

Sedona AZ (December 1, 2011) – Steaming samples of chili will be featured at the Rotary Club of Sedona’s Great Sedona Chili Cook Off, a special event at Tlaquepaque’s Cinco de Mayo Fiesta, on May 5, 2012. This year the Cook Off will have more space for restaurant booths and a beer garden in the Calle de Independencia at Tlaquepaque. Last year hundreds of people enjoyed tasting varieties of... 

Lunch with the Sedona Mayor

Mayor Adams Sedona AZ (February 28, 2011) – The public is invited to meet with the Mayor of Sedona, Rob Adams, during lunch to discuss issues that they think are important for the City Council to consider. The lunches are scheduled for noon to 1:00 p.m. and are no-host. The public will be responsible for its luncheon costs and the luncheons are informal. On March 16, 2010, the mayor’s... 

Cliff Castle Casino Chef Andrew Cooking Class

Sedona AZ (June 15, 2010) – The Gathering Restaurant at Cliff Castle Casino in Camp Verde, Arizona, is pleased to announce a cooking demonstration as a part of the Dine in Sedona event on Tuesday, June 22, 2010, at 6:00 in the evening. A “Walk Through Native Land” will be led by Chef Andrew Opyoke as he explains some of the “Gatherings” signature dishes, and talks about... 

Sedona Heartline Café Wine Tasting

Sedona AZ (June 15, 2010) – A wine tasting event at Heartline Café on July 21, 2010, will be open to the Trade from 1:00 p.m. until 4:00 p.m. featuring Southern Wine and Spirits. This event will open to the public from 2:00 p.m. until 4:00 p.m. with a cost per person of $10.  During the wine tasting, all wines will be priced under $10. Proceeds will benefit the Verde Valley Sanctuary. Post... 
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