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Sedona Creative Food Preparation Class April 1st

SEDONA AZ-March 23, 2010–Chef Frank Giglio will be featured at ChocolaTree Eatery on April 1, 2010.  Chef Giglio is known for his classic technique and traditional foods preparation merged with herbalism, superfood and raw food nutrition with ethical and local foods cuisine. His food is wholesome, pure and full of vitality!  Come and learn techniques, new skills, Q & A and food tasting.  Call to reserve space. 282-2997

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